Line of wine bottles. Close-up.
Line of wine bottles. Close-up.
European cuisine in Ukrainian style. A large steak of red salmon fish, with mushrooms, asparagus, cherry tomatoes and fried lemon. Serving meals in a rustic restaurant.
European cuisine in Ukrainian style. A large steak of red salmon fish, with mushrooms, asparagus, cherry tomatoes and fried lemon. Serving meals in a rustic restaurant.
Sliced steak ribeye, grilled with pepper, garlic, salt and thyme served on a slate chopping Board on a dark stone background. Top view. Flat lay
Sliced steak ribeye, grilled with pepper, garlic, salt and thyme served on a slate chopping Board on a dark stone background. Top view. Flat lay
Healthy food. Greek salad with cucumber, tomato, sweet pepper, lettuce, red onion, feta cheese and olives.  Top view, banner
Healthy food. Greek salad with cucumber, tomato, sweet pepper, lettuce, red onion, feta cheese and olives. Top view, banner
dessert ice cream ball chocolate cake
dessert ice cream ball chocolate cake

Moderne buffet menuforslag

”Den moderne buffet” – forslag 1  

Helstegt,  økologisk Kongeaa Kylling
Hertil serveres ristede Porto Bello & champignons

Medaljons af mør kalvemørbrad
Hertil serveres langtidsbagte Balsamico rødløg & cherry tomater

Frisk skrællede petit kartofler – let dampede & ristede
Cremet madagascar peber-sauce

Honningbagt gulerodssalat m/ ristede græskarkerner & hvid ost

208,- kr. pr. couv. (minimum 20 couv.)

 

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”Den moderne buffet” – forslag 2 

Steak af marmoreret New Zealandsk Prime Steer oksefilet
Hertil serveres knuste kartofler med timian, samt bearnaise smør & rustikke, varme grøntsager

Chicken Quesadillas m/ BBQ & cheddar
Hertil serveres grov salsa & frisklavet Guacamole dip

Husets hj. lavede hvidløgs tzatziki m/ Flutes aparte
Italiensk tomatsalat vendt i vinaigrette m/ syltede rødløg & hvid ost 

198,- kr. pr. couv. (minimum 20 couv.)

 

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Mexikansk buffet 

Gratinerede pandekager 
Tacoskaller m/ mexicansk krydret kyllinge sauté
Let krydret rosastegt oksemørbrad
Hotellets Chili con carne med creme fraiche
BBQ hotwings
Sprøde tortilla chips m/ salsa, guacamole & creme fraiche

Vilde ris stegt m/  rødløg & tomatpesto

Krydrede kartoffelbåde m/ timian

Salatbar m/ minimum 12 slags
2 slags dressing
Brød m/ kryddersmør

198,- kr. pr. couv. (minimum 20 couv.)

 

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Moderne Tapas Symfoni

Wraps m/ røget laks & pikant
Rørt tunsalat i butterdejsskaller

Krondyrs carpaccio
Sprød chorizo & serrano en surprise
Røget Mørbrad
Oksesalami

Små, lune græske frikadeller m/ soltørret tomat & hvid ost
Lune, barderede dadler
Lune Quesadillas

Danske unika oste (2 slags) m/ sirupsmarinerede nødder
Friske bær og kiks

Chili mayo – Aioli – bruschetta & grøn pesto
Syltet fennikel & rødløg

3 slags lunt brød

248,- kr. pr. couv. (minimum 20 couv.)